Dinner (PDF)

truffle, porcini, pan-roasted mushrooms

smoked peppered bacon, sourdough, cured yolk, bellavitano cheese

celery, apple, walnuts, grapes

gouda, green apple, shaved cauliflower, moonshine raisins, cornbread croutons, cider vinaigrette

buffalo ricotta, carrot escabeche, pumpkin seed brittle

bone marrow, capers, pickled shallots, quail egg

capers, olives, lemon, brown butter

nova scotia seaside blueberries, maple, peanut

louisiana hot sauce, horseradish, mignonette

green bean amandine

brisket spice rubbed, wild rice granola, pickled beans, tortilla

slow-cooked tomato, basil, parmigiano-reggiano, black garlic crumb

white beans, house bacon, confit leg, burnt orange

cauliflower couscous, pineapple, quinoa, pumpkin seeds

grilled Australian chop, slow-cooked Ontario shoulder, multigrain porridge, juniper

snow pea greens, chili, black garlic, puffed rice

parisian gnocchi, escargot, watercress, bone marrow jus

choice of two sides, jus, béarnaise remoulade

corn, sesame

ricotta, vancouver smoked sea salt